The Consulate of Italy in Perth is proud to celebrate the 9th Week of Italian Cuisine in the World, taking place from November 18-24, 2024. This year’s theme is “Mediterranean Diet and Culinary Roots: Health and Tradition”, focusing on the Mediterranean Diet’s recognized ability to promote a balanced, sustainable lifestyle, while highlighting Italy’s deep culinary traditions. The event will also promote the Roots Tourism (Turismo delle Radici) program, which aims to raise awareness about how Italian food heritage has spread globally through communities abroad.
Throughout the week, some of Perth’s finest Italian restaurants and businesses will join forces to bring you a series of mouth-watering collaborations and special menu items, showcasing Italy’s rich culinary heritage and its impact on the world stage.
This year’s line-up includes:
- Guy Grossi’s Garum and West Australian Opera
- Cono Gelato and Crumbs Patisserie
- Perugino Restaurant
- Acqua e Sale
- Cherubino City Cellar
- La Mortazza
- Pizzeria Da Leo
- La Sosta
- Testun
- Romulus Enoteca and many more.
Read on for details of special events, collaborations, and exclusive menu items during this delicious week-long celebration.
EVENTS
La Mortazza – North Perth
Apericena at La Mortazza
Wednesday, November 20 from 5-7pm
Indulge in the tradition of apericena at La Mortazza with live music, Italian snacks, and, of course, spritz! Enjoy a tasting board featuring a selection of Northern, Central, and Southern Italian treats. Entertainment will be provided by Italian singer, Etta D’Elia.
Book via La Mortazza’s Instagram or call La Mortazza on 0447 006 921.
Garum – Perth CBD
An Operatic Journey through Tuscany at Garum
Thursday, November 21
In celebration of the 100th anniversary of Puccini, the Italian Consulate, Garum and the West Australian Opera present an unforgettable evening. Celebrity chef Guy Grossi and Paolo Apuzzo have curated a four-course Tuscan feast inspired by the maestro’s birthplace. Each course will be paired with Tuscan wines and preceded by a Puccini performance from West Australian Opera’s Paul O’Neill and Naomi Johns.
Book your reservation here.
Perugino Restaurant – West Perth
La Settimana Della Cucina
Friday, November 22
Join Perugino Restaurant for a special degustation celebrating Italy’s regional culinary diversity. This indulgent evening includes a set menu and live music from Gabriele Campani for $130 per person (drinks not included).
Menu highlights include:
- Baccalà Mantecato with mozzarella di bufala
- Gamberi alla Livornese
- Taglierini with prosciutto & scalogno
- Filetto di vitello with porcini mushrooms
- Dolci al Carrello (sweets from the trolley)
Call Perugino Restaurant on 9321 5420 to book.
WEEKLONG ACTIVATIONS & SPECIAL MENU ITEMS
Acqua e Sale Ristorante Pizzeria – North Perth
Experience the authentic flavours of Sardinia with a three-course set menu for $85:
- Crudo di Pesce with blood orange, dill, olive oil, pomegranate
- Raviolo Sardo with La Delizia latticini, chard, lemon zest, and pecorino su sardu
- Seadas with jarrah honey, toasted walnuts, and orange
Make a reservation here.
Burrata Bar – Northbridge
Savor the BIG Italian focaccia at Burrata Bar, packed with basil pesto, capsicum, and not one, but two burratas. Available in-store for the duration of the week.
Cherubino City Cellar – Subiaco
This week, Cherubino City Cellar introduces the Garibaldi Cocktail and a special pasta dish—housemade tagliatelle with clams, bottarga, and orange zest. A taste of the Italian coast in every bite!
Book your table here.
Cono Gelato X Crumbs Patisserie – Applecross and Osborne Park
Two local dessert legends unite for a limited-edition Maritozzo Bun, made with gelato and a nod to their Southern Italian roots. Available exclusively from Crumbs Patisserie and Crumbs on the Wall from November 19-24.
Ischia Ristorante – Highgate & Perth
Fire up your tastebuds with the Calabrian Kiss pizza, featuring Fior di Latte mozzarella, nduja, crispy spinach, and honey. Available for the duration of the event.
Pizzeria Da Leo – Balcatta, Dianella & Wembley
The pizzaioli at Pizzeria Da Leo are putting a twist on the classic Margherita with the Margherita Sbagliata—a delicious mix of Fior di Latte mozzarella, tomato puree, and basil pesto. Available for dine-in and takeaway.
Romulus Enoteca – Leederville
Join Romulus Enoteca for a contemporary twist on Roman cuisine, with Cacio e Pepe Arancini, Lasagne Bites, and Ravioli Carbonara.
Reserve your spot Book here.
ThreeCoins & Sons – Mount Lawley
Celebrate the best of Italian produce at ThreeCoins & Sons, featuring iconic items like prosciutto San Daniele, creamy burrata from La Delizia Latticini, and aged balsamic vinegar from Modena.
Keep up to date with all the delicious happenings and book your spots early! Follow us on Instagram @italyinperth and tag your moments using #italyinperth.
