The 7th edition of the Italian Cuisine Week in the World is about to begin!
This year’s theme is “Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the people’s health and the safeguard of the planet”.
On this important occasion Perth will host some tasty events you are all cordially invited to enjoy:
– 5th and 6th November @Stirling Civic Gardens: “Colours of Italy” food and culture festival; free entry. There will be degustation stalls, musical performances, film screenings, activities for kids and much more.
– 11th November @Gloucester Park: horse-racing and Italian gastronomy at the “Italian Fireworks Night“; tickets can be purchased by clicking here.
– 16th November, 6:30pm @WA Italian Club: “A night in Campania”, where you will immerse yourself into the atmosphere of Italian street food and learn the secrets of the local cuisine of Campania. Tickets can be purchased by clicking here.
– 20th November, 11am-3pm @Government House Gardens: Italian stall at the World of Food Festival, taken care of by Birraz Ristobar. The event is organized by the Consular Corps accredited to Western Australia; free entry.
Further information is available in each flyer on the right handside.
We look forward to seeing many of you at these events in order to celebrate together the quality of the Italian food&wine sector!
Furthermore, to satisfy the curiosity of those who want to know more about Italian products and learn some recipes, the University of Gastronomic Sciences of Pollenzo offers a free multilingual online course, which can be started and followed individually by connecting to https://courses.unisgplus.com/courses/a-bite-of-italy-regional-italian-cuisine-crash-course-english.